2005 Zinfandel
Dry Creek Valley
Harmonious aromas of currant and ripe plums open to a fleshy core of blackberry jam with hints of cherry cola on the palate. The finish is long and complex, exhibiting cinnamon spice, hints of cacao and lush tannins.
Technical Data
| Harvest | October 17-19, 2005 | ||||||||
| Fermentation | The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 18 months in French oak barrels and bottled unfined. | ||||||||
| Composition | 100% Zinfandel | ||||||||
| Analyses |
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| Production | 200 cases | ||||||||
| Cellaring |
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